Potatoes, Vegetables & Sides
1 loaf Bread, whole wheat or other
1 cup Celery, cubed
1 ea Onion
1 tsp Poultry seasoning
1-2 cups Water, depending on moistness of bread
8 Tbs Butter
1 tsp Bouillon, chicken
From Rosemary Williams, 11/23/95.
Tear bread slices into small pieces and set out on counter for hours to dry.
Chop the onion.
Simmer celery & onion in butter.
Add 1/4 cup water with bouillon to finish.
Combine the celery/onion mixture and poultry seasoning with the bread and mix well.
Add water to mixture for desired consistency.
Spoon dressing into cavity in turkey to bake while turkey roasts.